Behind the stately Mediterranean-styled villa, a traditional Italian family carries on the legendary dishes of Arturo Gismondi. At Arturo’s Restaurant, incredible aromas of homemade breads and pastas, as well as the freshest fish, veal, chicken, and beef, emanate from the kitchen, enticing those gathered for just one more bite.
Truly a family affair, Arturo’s son, Vincenzo, and his wife, Rosaria, have made the restaurant their life. Their five daughters represent Arturo’s third generation: The oldest prepares the restaurant’s fabulous pastries — courtesy of training from New York’s famed Hyde Park Culinary Institute and Villa d’Este on Italy’s Lake Como.
Upstairs, families gather in a private room to celebrate a first communion or small wedding. Special friends reserve the wine cellar below ground for a spectacular private evening among the most extensive collection of fine labels in the area. On the main floor, the mood is elegant and sophisticated where guests can enjoy live music while dining. No matter the event, we look forward to your patronage and know you will enjoy Arturo’s as so many have in the past.
Our menu consists of a selection of beautifully cooked dishes, each of which is made from authentic Italian recipes. The selection includes a range of pasta dishes, as well as fresh fish and vegetarian options. An in-house exhibition window allows guests to see their food being freshly prepared while they wait. In addition, we have an extensive cellar: our sommelier will be delighted to consult with you in order to find a suitable wine to accompany your meal.