The Gourmet Market Claimed

Our Little StoryCathy and I met in 2010 during a cocktail hosted by a famous Foie Gras supplier in Paris. We had both been working in the food industry, myself as a Maître Patissier and Cathy as the Manager at Galeries Lafayette Gourmet Haussman in Paris, for many years. Our common passion for fine French foods blossomed along with our relationship and since then our goal has been to share it with others.

During our first visit to South Florida, we were disappointed to find a lack of authenticity and variety on the market. Not surprisingly as most of the French brands sold in the US are mass-market, compromising quality for price.

Through our newly inaugurated Gourmet Market, we aim to bring you a curated selection of artisan products that do justice to the time-tested French tradition of gastronomy. Bienvenue!